.

This blog was started in 2008 when we did IVF for the first time to build our family after 5 1/2 years of infertility. We now have 14 and 8 year old boys (thanks to modern medicine) and we are enjoying our blessed life as parents ♥ In the summer of 2016 we took another huge step and moved across the country from Oklahoma to New York! This blog is about life and everything in between



Tuesday, December 26, 2017

Merry Christmas 2017

I hope you all had a wonderful Christmas day! We had a nice relaxing holiday with snow falling outside and the kids running around with their toys. I had worked the night of Christmas Eve, and during my drive home in the morning there was heavy snowfall so my usual hour drive was about an hour and a half. But I finally made it home, and Nick had all the presents waiting under the tree!

 
We divided them into piles then let the boys tear into them. They loved their gifts from Santa and family and got right to playing with their favorite toys of the moment.







I made our traditional biscuits and sausage gravy breakfast, then after that I finally got to lay down for a short nap!




We also got a Sega Genesis console, so Nick had to try it out!


For dinner I made chicken enchiladas, quesadillas, refried beans, Spanish rice, and this delicious cherry cheesecake trifle!

Photobucket

Sunday, December 17, 2017

Sausage McMuffin Casserole

Today I tried a new recipe from here on Pinterest, and it was a keeper!! We had it for dinner, but it would be perfect for brunch or breakfast. I doubled the recipe and we had seconds! I served fruit on the side. It is supposed to taste like the popular McDonald's breakfast sandwich. With some syrup on top it tastes like a McGriddle. This is how I made mine!


(For 9x13 pan)
1lb breakfast sausage
6 English muffins
8 eggs
2c milk
1c shredded cheddar
S/P to taste

Cook sausage in crumbles on stove. While cooking, spray pan. Tear into small pieces 3 muffins and layer on pan. Next, layer half of sausage and cheese. Tear up last 3 muffins and repeat layers. In medium bowl, whisk eggs, milk, and s/p the gently pour evenly over pan. Cover with wrap and refrigerate at least 1h (you can up to 12h).

Set oven to 350° and preheat WITH pan in the oven (remove plastic wrap!) and bake 45min. Cool for 5-10 min, then slice and serve with a drizzle of syrup!!


This was a big hit with my whole family, even a picky 2 year old and my hubby who hates sausage! If you have guests for breakfast, you could make it the evening before and pop in the oven for a super easy premade meal. Yum!
Photobucket

Monday, December 11, 2017

Family Pictures

I promised you family pictures last post, and here they are! I did them in the backyard with my handy dandy tripod, then edited them a little on the computer. I chose my favorite of the 4 of us for our Christmas cards, and they are on their way to family right now.









In other news, we have been very busy trying to get more done on our kitchen remodel! We received our 21 new cabinet doors, and the hardware for them has been ordered as well. We are now in the process of painting the doors and frames, and it is a PROCESS let me tell you. We have done this once before on our kitchen in Norman, OK (read all about that HERE) completed in January 2014, so we remember very well how tedious this is to do. However we also remember how much $$$ we saved by DIY'ing it! I will post pics of our progress soon, check back!

Photobucket
Related Posts Plugin for WordPress, Blogger...